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Home > Products > Glucose/Maltose Syrup > Details descriptionDetails description

Brown Rice Syrup

release time:【2016/6/3 13:44:07】 Views:

 Brown rice syrup is a kind of Liquid Glucose, is a syrup made from the hydrolysis of rice starch, is used in a variety of sweet home baking recipes including desserts, cakes, confectionery and jam making.  Because of its features, it has been widely used in candy industry.

Items

Index

DE value 

<40%

40%-60%

>60%

Boiling temperature 

120 °C

150 °C

-

PH value 

4.6-6.0

Protein 

≤0.1%

Sulphate ash 

≤0.3%

Transparency 

≥98%