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Home > Products > Brown Rice Protein Powder > Details descriptionDetails description

Brown Rice Protein Powder

release time:【2017/9/27 14:21:37】 Views:

Product Name: Brown Rice Protein

Description:Non-GMO vegan protein,obtained by wet milling, separation, concentration and drying

Customs Code(HS) : 3504 009 000

Certification : EOS$NOP Organic, Kosher, Halal, ISO 9001, ISO 22000

Packaging : 20/25 kgskraft bag with plastic inner



Safety & Nutrition Sheet

Item
Unit
Criterion
Pb(lead)
ppm
≤0.1
Hg(mercury)
ppm
≤0.05
Cd(cadmium) ppm
≤0.3

As ( arsenic )

ppm

≤0.2

Melamine

ppm

N.D.

Cyanuric Acid

-

N.D.

Gluten

ppm

≤20

GMO ( bt63 )

%

≤0.01

Total Plate Count

cfu/g

≤10000

Coliforms

cfu/g

≤10

Mold & Yeast

cfu/g

≤50

E.Coli

cfu/g

N.D.

Salmonella

---

N.D.

Staphylococcus

ppb

N.D.

Aflatoxin

ppb

≤10

Ochratoxin A

ppb

≤5


 

Nutritional Information

 Item

 /100 g

 Caloric Content

 442

kcal 

 Total Fat

 1.5

 g

 Saturated Fat

 1.1

 g

 Trans Fat

 0.4

 g

 Total Carbohydrates

 0.8

 g

 Dietary Fiber

 0.5

 g

 Sugar

 0

 g

 Other Carbohydrates

 0.3

 g

 Protein

 86.17

 g

 K (Potassium)

 3.1

 mg

 Ca (Calcium)

 25.5

 mg

 P (Phosphorus)

 590

 mg

 Mg (Magnesium)

 8.8

 mg

 Fe (Iron)

 21.4

 mg

 Na (Sodium)

 33.7

 mg

 

Amino Acids Sheet

 Amino Acids

 Essential

 Unit

 Data

 Aspartic

 ×

mg/100g

 7228

 Threonine

 √

 3084

 Serine

 ×

 4154

 Glutamic

 ×

 15053

 Glycine

 ×

 3661

 Alanine

 ×

 4920

 Cystine

 ×

 2769

 Valine

 √

 5392

 Methionine

 √

 1836

 Isoleucine

 √

 3860

 Leucine

 √

 7301

 Tyrosine

 ×

 4815

 Phenylalanine

 √

 4867

 Lysine

 √

 2979

 Histidine

 √

 2077

 Arginine

 √

 7154

 Proline

 ×

 3871

 Tryptophan

 √

 1122

 Hydrolyzed amino acid (18 kinds)

 ---

 86144

 Essential amino acid (9 kinds)

 √

 39673

 

Test Methods: Amino Acids by AH (AOAC, Most Matrices), AOAC 982.30 mod., LC-UV/VIS

                     Cystine & Methionine (AOAC, Most Matrices), AOAC 994. 12 mod., LC-FLD

 All values typical, not to be construed as specifications.


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