Product Name: Hydrolyzed Rice Protein Powder
Description: Hydrolyzed vegan protein, obtained by wet milling, hydrolysis, separation,
concentration and drying, good water stability
Customs Code(HS): 3504 009 000
Certification: EOS & NOP Organic, Kosher, Halal, ISO 9001, ISO 22000
|
Product Name |
Hydrolyzed Rice Protein Powder (D85) |
Batch No. |
yyyymmdd |
|
Spec |
Protein content, mesh size |
Shelf life |
24 months |
|
Organoleptic Evaluation |
Description |
|
Color & Taste |
Powder of faint yellow, uniformity and relax, no agglomeration or mildew, no foreign matters with naked eye |
|
Fineness |
Per Client's requirement |
|
PH 5.5-7.5 |
Qualified |
|
Item |
Unit |
Criterion |
|
Protien |
% |
≥85 |
|
Fat |
% |
≤8 |
|
Moisture |
% |
≤5 |
|
Ash |
% |
≤5 |
|
Fiber |
% |
≤5 |
|
Total Carbohydrate |
% |
≤8 |
Safety & Nutrition Sheet
|
Items |
Unit |
Criterion |
|
Pb (lead) |
ppm |
≤0.1 |
|
Hg (mercury) |
ppm |
≤0.05 |
|
Cd (cadmium) |
ppm |
≤0.3 |
|
As (arsenic) |
ppm |
≤0.2 |
|
Melamine |
ppm |
N.D. |
|
Cyanuric Acid |
--- |
N.D. |
|
Gluten |
ppm |
≤20 |
|
GMO (BT 63) |
% |
≤0.01 |
|
Total Plate Count |
cfu/g |
≤10000 |
|
Coliforms |
cfu/g |
≤10 |
|
Mold & Yeast |
cfu/g |
≤50 |
|
E.Coli |
cfu/g |
N.D. |
|
Salmonella |
--- |
N.D. |
|
Staphylococcus |
ppb |
N.D. |
|
Aflatoxin |
ppb |
≤10 |
|
Ochratoxin A |
ppb |
≤5 |
|
Nutritional Information |
/100 g |
|
|
Caloric Content |
442 |
kcal |
|
Total Fat |
1.5 |
g |
|
Saturated Fat |
1.1 |
g |
|
Trans Fat |
0.4 |
g |
|
Total Carbohydrates |
0.8 |
g |
|
Dietary Fiber |
0.5 |
g |
|
Sugar |
0 |
g |
|
Other Carbohydrates |
0.3 |
g |
|
Protein |
86.17 |
g |
|
K (Potassium) |
3.1 |
mg |
|
Ca (Calcium) |
25.5 |
mg |
|
P (Phosphorus) |
590 |
mg |
|
Mg (Magnesium) |
8.8 |
mg |
|
Fe (Iron) |
21.4 |
mg |
|
Na (Sodium) |
33.7 |
mg |
Amino Acids Sheet
|
Amino Acids |
Essential |
Unit |
Data |
|
Aspartic |
× |
7228 |
|
|
Threonine |
√ |
3084 |
|
|
Serine |
× |
4154 |
|
|
Glutamic |
× |
15053 |
|
|
Glycine |
× |
3661 |
|
|
Alanine |
× |
4920 |
|
|
Cystine |
× |
2769 |
|
|
Valine |
√ |
5392 |
|
|
Methionine |
√ |
1836 |
|
|
Isoleucine |
√ |
3860 |
|
|
Leucine |
√ |
7301 |
|
|
Tyrosine |
× |
4815 |
|
|
Phenylalanine |
√ |
4867 |
|
|
Lysine |
√ |
2979 |
|
|
Histidine |
√ |
2077 |
|
|
Arginine |
√ |
7154 |
|
|
Proline |
× |
3871 |
|
|
Tryptophan |
√ |
1122 |
|
|
Hydrolyzed amino acid (18 kinds) |
--- |
86144 |
|
|
Essential amino acid (9 kinds) |
√ |
39673 |
Test Methods: Amino Acids by AH ( AOAH, Most Matrices), AOAC 982.30. mod., LC-UV/VIS
Cystine & Methionine ( AOAC, Most Matrices), AOAC 994.12 mod., LC-FLD
All values typical,not to be construed as specifications.