XY Protein Product

Glucose Syrup

Natural Health

Clear And Transparent

Glucose syrup is a kind of starch syrup produced by the action of enzyme or acid from starch. Shunxin Shengyuan glucose syrup is colorless or yellowish, clear and transparent, no impurities, no odor.

Suitable for natural food, beverage, bakery, pharmacy, consumer honey substitute, etc.

  • 60% -70% with sucrose sweetness
  • Anti-crystallization, freezing point
  • High water absorption in the product
  • Good chemical stability
  • DE: 25-62%
  • Brix: 78%-82%
  • PH: 4.0-6.0
  • Transmissivity: ≥95
  • Boiling temperature: 105℃
  • Sulphated ash:≦ 0.3%

Parameter For Glucose Syrup

According to the Dextrose Equivalent, it is divided into DE28, DE 42 and DE60.
If you need it, we can customize the parameters for you.

Factory Strength

We are always moving forward.

Xyprotein adhere to the business philosophy of “Quality, Honesty, and Brand”.

Rich Experience

More than 15 years of production and export experience.

Technical Reserve

Various advanced production techniques and processes.

Equipment Test

We have a wealth of equipment testing resources.

Our Service

Satisfy Customer's Request

Free Sample

If you need to check the quality of the product, we support 500g free samples.

MOQ

We support minimum orders, any quantity is welcome.

Cargo Freight

Our goods are transported using DHL, FedEx, UPS, etc. to ensure safety.

Our Company

Adhere to the business philosophy of "Quality, Honesty, and Brand"

Your premier rice deep processing manufacturer.

As a leading manufacturer and exporter in China, Xyprotein has 15 years of experience and can provide you with high quality rice starch powder. The company has a construction area of 35,000 square meters, an annual output of 150,000 tons of rice starch sugar and 20,000 tons of edible rice protein powder, the production process line is at the world’s leading level.

Xyprotein passed the quality certification of ECOCERT organic, HALAL, ISO 9001 / 22000 etc.

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