XY Protein Product

Maltose Syrup

No Additives

Healthy Sweetener

Maltose syrup is a natural sweetener made from high-quality rice starch in the modern industry. It uses maltose as the main component.

Widely used in cold drink products, dairy products, baked goods, convenience foods, meat products and so on.

  • Good resistance to crystallization
  • Good chemical stability, low freezing point
  • Lower moisture absorption and higher moisture retention
  • With moderate viscosity
  • Solid matter:75-80 BX
  • DE:40-60 %
  • PH:4.0-6.0
  • Brix:≥ 50%
  • Boiling temperature:≥ 130 ℃
  • Transmissivity:≥ 96%

Parameter For Maltose Syrup

Kraft paper bag: 20-25kg
If you need it, we can customize the parameters for you.

Factory Strength

We are always moving forward.

Raw materials are the first element to ensure product quality.

Rich Experience

More than 15 years of production and export experience.

Technical Reserve

Various advanced production techniques and processes.

Precision Equipment

We have advanced production equipment, fine processing.

Our Service

Satisfy Customer's Request

Free Sample

If you need to check the quality of the product, we support 500g free samples.

MOQ

We support minimum orders, any quantity is welcome.

Cargo Freight

Our goods are transported using DHL, FedEx, UPS, etc. to ensure safety.

Our Company

Company implements a "high-tech, high-quality" market strategy

Your premier rice deep processing manufacturer.

As a leading manufacturer and exporter in China, Xyprotein has 15 years of experience and can provide you with high quality rice starch powder. The company has a construction area of 35,000 square meters, an annual output of 150,000 tons of rice starch sugar and 20,000 tons of edible rice protein powder, the production process line is at the world’s leading level.

Xyprotein passed the quality certification of ECOCERT organic, HALAL, ISO 9001 / 22000 etc.

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